Star anise
Spices$3.49 / jarApproximate price based on US supermarkets.
Star anise is a spice used in various cuisines around the world, including Mexican. Its distinctive flavor combines notes of liquorice and spices, making it ideal for desserts like rice pudding and in traditional beverages. In Mexico, it is also used in the preparation of some stews and sauces.
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How it's used in Mexican cooking
Star anise, part of the spices section of the Mexican pantry, appears in 1 recipe in our collection, including Suspiros de Monja (Nun's Sighs Fried Pastry Puffs). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using star anise
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Star anise?
Star anise is used in 1 recipe in our collection, such as Suspiros de Monja (Nun's Sighs Fried Pastry Puffs). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Star anise in the US?
You can buy Star anise online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Star anise be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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