Pork lard
$5.99 / lbApproximate price based on US supermarkets.
Pork lard is the fat obtained from pigs and is a highly valued ingredient in Mexican cuisine. It is used to flavor tacos, sauces, and stews, adding a unique and delicious touch. Its use is characteristic in the preparation of traditional dishes.
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How it's used in Mexican cooking
Pork lard appears in 2 recipes in our collection, including Memelitas with Asiento (Oaxacan Corn Cakes with Pork Lard Residue) and Oaxacan Regañadas (Crispy Lard Flatbread). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using pork lard
Frequently asked questions
How many recipes use Pork lard?
Pork lard is used in 2 recipes in our collection, such as Memelitas with Asiento (Oaxacan Corn Cakes with Pork Lard Residue) and Oaxacan Regañadas (Crispy Lard Flatbread). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Pork lard in the US?
You can buy Pork lard online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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