Sugar
Basics$3.49 / packApproximate price based on US supermarkets.
White granulated sugar for Mexican baking and cooking. Essential in pan dulce, churros, rice pudding and aguas frescas. Also used in adobos and marinades to balance the heat of dried chiles.
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How it's used in Mexican cooking
Sugar, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Mole Enchiladas, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using sugar
Frequently asked questions
How many recipes use Sugar?
Sugar is used in 12 recipes in our collection, such as Mole Enchiladas and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Sugar in the US?
You can buy Sugar online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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