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Baking soda
Basics$ 1.28 / lbApproximate price based on US supermarkets.
Baking soda, an essential raising agent in Mexican baking. Used in pan de muerto, rajas tamales, polvorones and buñuelos. Reacts with vinegar or lemon juice to give lift to doughs and sponge cakes.
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Recipes using baking soda
Rompope (Mexican Eggnog)
Goat Milk Caramel
Burnt Milk Sweets with Pecans
Glorias (Burnt Milk and Pecan Sweets)
Jamoncillo (Mexican Milk Fudge)
Piloncillo Piggy Biscuits
Pumpkin in Piloncillo Syrup (Dulce de Calabaza)
Tamales Nejos (Guerrero Ash Tamales)
Broad Bean and Cactus Soup
Cajeta Quemada (Burnt Goat Milk Caramel)
Oaxacan Regañadas (Crispy Lard Flatbread)
Pemoles (Piloncillo and Anise Biscuits from the Huasteca)
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