Suckling Goat
Meats$9.99 / lbApproximate price based on US supermarkets.
Cabrito lechal is a traditional dish in various regions of Mexico, especially in the north. It can be cooked in various ways, such as in the oven or grilled, and is popular for celebrations and family gatherings. Its meat is tender and its flavor is a delight for meat lovers.
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How it's used in Mexican cooking
Suckling Goat, part of the meats section of the Mexican pantry, appears in 3 recipes in our collection, including Cabrito al Pastor (Spit-Roasted Kid Goat), Cabrito en Sangre (Kid Goat in Blood Sauce) and Fritada de Cabrito. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using suckling goat
Frequently asked questions
How many recipes use Suckling Goat?
Suckling Goat is used in 3 recipes in our collection, such as Cabrito al Pastor (Spit-Roasted Kid Goat) and Cabrito en Sangre (Kid Goat in Blood Sauce). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Suckling Goat in the US?
You can buy Suckling Goat online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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