Zucchini
Vegetables$1.49 / lbApproximate price based on US supermarkets.
Mexican zucchini, a light green variety with a mild flavor. The star of zucchini with sweetcorn and cream, zucchini soup, zucchini flower quesadillas and stews with chorizo. Quick-cooking and versatile.
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How it's used in Mexican cooking
Zucchini, part of the vegetables section of the Mexican pantry, appears in 12 recipes in our collection, including Mexican Chicken Broth, Squash with Corn (Calabacitas con Elote) and Caldo Xóchitl (Clear Mexican Chicken Broth). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using zucchini
Mexican Chicken Broth
Squash with Corn (Calabacitas con Elote)
Caldo Xóchitl (Clear Mexican Chicken Broth)
Mexican Beef Broth
Mexican Meatball Soup
Clemole (Pueblan Thickened Chilli Broth)
Churipo (Purepecha Beef and Chilli Broth)
Candied Pumpkin in Piloncillo Syrup
Caldo Michi (Jalisco Fish Soup)
Sopa de Guías (Courgette Vine Soup)
Caldo de Gato (Guerrero Beef Soup)
Sopa de Milpa (Three Sisters Milpa Soup)
Frequently asked questions
How many recipes use Zucchini?
Zucchini is used in 12 recipes in our collection, such as Mexican Chicken Broth and Squash with Corn (Calabacitas con Elote). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Zucchini in the US?
You can buy Zucchini online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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