Bean Broth
Basics$1.99 / canApproximate price based on US supermarkets.
The deeply flavored liquid left from cooking black or bayo beans, packed with nutrients and earthy taste. Used as the base for sopa de frijol, enfrijoladas, and refried beans. It enriches Mexican rice and broths with its dark color and savory depth. A staple in Oaxacan, Veracruz, and southeastern Mexican cooking.
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How it's used in Mexican cooking
Bean Broth, part of the pantry basics section of the Mexican pantry, appears in 1 recipe in our collection, including Enfrijoladas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using bean broth
Frequently asked questions
How many recipes use Bean Broth?
Bean Broth is used in 1 recipe in our collection, such as Enfrijoladas. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Bean Broth in the US?
You can buy Bean Broth online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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