Bean Broth
Basics$ 1.99 / canApproximate price based on US supermarkets.
The deeply flavoured liquid left from cooking black or bayo beans, packed with nutrients and earthy taste. Used as the base for sopa de frijol, enfrijoladas, and refried beans. It enriches Mexican rice and broths with its dark colour and savoury depth. A staple in Oaxacan, Veracruz, and southeastern Mexican cooking.
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