Chicken Stock
Basics$2.49 / packApproximate price based on US supermarkets.
Homemade chicken stock is the liquid base of hundreds of Mexican dishes. It is made by simmering chicken with onion, garlic, celery, carrots, and herbs for several hours. It is essential for Mexican red rice, tamales, sopa de lima, and white pozole. Good stock makes a noticeable difference to the depth of flavor.
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How it's used in Mexican cooking
Chicken Stock, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilaquiles, Tortilla Soup and Sweetcorn Cream Soup. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chicken stock
Frequently asked questions
How many recipes use Chicken Stock?
Chicken Stock is used in 12 recipes in our collection, such as Red Chilaquiles and Tortilla Soup. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chicken Stock in the US?
You can buy Chicken Stock online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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