
Beef Stock
Basics$ 2.99 / packApproximate price based on US supermarkets.
A hearty stock made by simmering beef bones and cuts for several hours. The essential base for cocido de res, caldo tlalpeño, and birria. Its rich, full-bodied flavour enhances Mexican rice, red salsas, and braised dishes. Widely used across central and northern Mexico.
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Recipes using beef stock

Red Chilli Stew

Caldillo de Machaca (Dried Shredded Beef Broth)

Albóndigas en Caldillo (Mexican Meatballs in Broth)

Chile Pasado with Beef

Chihuahua Beef with Dried Green Chilli

Chilli con Carne

Mexican Onion Soup with Pasilla Chilli

Barbacoa Bowl with Coriander-Lime Rice

Cortadillo Norteño (Northern Mexican Beef Stew)

Oaxacan Chicken Stew with Olives, Capers, Raisins and Almonds

Beef in Guajillo Chile Sauce

Chicken in Chipotle Cream Sauce
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