Vegetable Stock
Basics$ 1.99 / canApproximate price based on US supermarkets.
A light stock made from carrots, celery, onion, and aromatic herbs. The ideal vegan alternative for cooking Mexican rice, noodle soups, and cream-based dishes. Used in vegetarian versions of sopa de lima, verdolaga stew, and green pozole. Popular in contemporary Mexican plant-based cooking.
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Recipes using vegetable stock
Sopa de Habas (Broad Bean Soup)
Chilli and Cheese Tamales
Sopa de Milpa (Three Sisters Milpa Soup)
Rice with Mango and Chilli
Green Pea Soup (Sopa de Chícharo)
Wild Mushroom Broth (Caldo de Hongos)
Bean Pozole
Broad Bean and Cactus Soup
Mushroom Pozole (Vegetarian)
Mushroom and Poblano Tamales
Vegan Almond Mole
Vegan Black Bean Tamales
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