Dried shrimp
Seafood$11.99 / lbApproximate price based on US supermarkets.
Dried shrimp is a traditional ingredient in Mexican cuisine, especially in coastal regions. Its concentrated flavor and firm texture make it ideal for sauces, soups, and stews. It is a rich source of protein and adds a special touch to dishes.
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How it's used in Mexican cooking
Dried shrimp, part of the fish and seafood section of the Mexican pantry, appears in 6 recipes in our collection, including Taxtihuil (Nayarit Dried Prawn and Masa Broth), Dried Prawn Broth and Tlaxtihuilli Nayarita (Nayarit Savoury Prawn Atole). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using dried shrimp
Frequently asked questions
How many recipes use Dried shrimp?
Dried shrimp is used in 6 recipes in our collection, such as Taxtihuil (Nayarit Dried Prawn and Masa Broth) and Dried Prawn Broth. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Dried shrimp in the US?
You can buy Dried shrimp online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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