Cinnamon
Spices$3.99 / 2 ozApproximate price based on US supermarkets.
Cinnamon is an aromatic spice widely used in Mexican cuisine. It is employed in a variety of dishes, from desserts like rice pudding to drinks such as atole. Its warm and sweet flavor adds depth to recipes, making it an essential ingredient in the country’s gastronomy.
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How it's used in Mexican cooking
Cinnamon, part of the spices section of the Mexican pantry, appears in 1 recipe in our collection, including Mexican Picadillo Samosa. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using cinnamon
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Cinnamon?
Cinnamon is used in 1 recipe in our collection, such as Mexican Picadillo Samosa. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Cinnamon in the US?
You can buy Cinnamon online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Cinnamon be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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