
Pork
Meats$ 3.49 / lbApproximate price based on US supermarkets.
Pork is the most important protein in traditional Mexican cooking. It is the main ingredient in carnitas, pork adobo, red pozole, and red chile tamales. Different cuts - leg, ribs, and spine - serve distinct purposes. The rendered lard extracted from pork fat is essential for frying and making authentic tamales.
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