Beef
Meats$5.99 / lbApproximate price based on US supermarkets.
Beef plays a central role in northern Mexican cooking. It is the main ingredient in beef birria, carne asada tacos, beef and vegetable broth, and chili con carne. Cuts such as skirt steak, chuck, and arrachera flank steak are the most popular at taquerias and for northern-style barbecue grills.
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How it's used in Mexican cooking
Beef, part of the meats section of the Mexican pantry, appears in 12 recipes in our collection, including Red Menudo, Beef Birria and Barbacoa Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using beef
Frequently asked questions
How many recipes use Beef?
Beef is used in 12 recipes in our collection, such as Red Menudo and Beef Birria. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Beef in the US?
You can buy Beef online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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