Dried Beef (Carne Seca)
Meats$14.99 / lbApproximate price based on US supermarkets.
Carne seca is salted, seasoned, and sun-dried beef, typical of northern Mexico, especially Sonora and Chihuahua. It is used in machaca con huevo, northern-style burritos, and broths. Its fibrous texture and concentrated flavor make it a unique ingredient with no direct equivalent in other world cuisines.
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How it's used in Mexican cooking
Dried Beef (Carne Seca), part of the meats section of the Mexican pantry, appears in 3 recipes in our collection, including Machaca with Eggs, Oaxacan Tlayudas and Aporreado (Battered Dried Beef with Egg). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using dried beef (carne seca)
Frequently asked questions
How many recipes use Dried Beef (Carne Seca)?
Dried Beef (Carne Seca) is used in 3 recipes in our collection, such as Machaca with Eggs and Oaxacan Tlayudas. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Dried Beef (Carne Seca) in the US?
You can buy Dried Beef (Carne Seca) online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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