Dogfish
Proteins$9.99 / lbApproximate price based on US supermarkets.
Cazón is a type of small shark used in Mexican cooking, especially in coastal regions. Its meat is firm and has a mild flavor, making it ideal for preparing ceviches, tacos, and soups. It is a popular ingredient in Pacific Mexican cuisine, adding freshness to dishes.
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How it's used in Mexican cooking
Dogfish, part of the proteins section of the Mexican pantry, appears in 3 recipes in our collection, including Pan de Cazón (Shark Tortilla Stack), Cazón Tacos and Panuchos Campechanos (Campeche-Style Fried Tortillas with Shark). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using dogfish
Frequently asked questions
How many recipes use Dogfish?
Dogfish is used in 3 recipes in our collection, such as Pan de Cazón (Shark Tortilla Stack) and Cazón Tacos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Dogfish in the US?
You can buy Dogfish online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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