White Onion
Vegetables$1.29 / lbApproximate price based on US supermarkets.
White onion, the most widely used variety in Mexican cooking for its milder flavor than red onion. The base of sofrito, salsas, stews and broths. Finely diced raw for taco garnishes, charred for tatemado salsas and caramelized for birria.
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How it's used in Mexican cooking
White Onion, part of the vegetables section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilaquiles, Bean and Chorizo Sopes and Bean Tlacoyos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using white onion
Frequently asked questions
How many recipes use White Onion?
White Onion is used in 12 recipes in our collection, such as Red Chilaquiles and Bean and Chorizo Sopes. The full list, with a photo and link for each recipe, is on this page.
Where can I buy White Onion in the US?
You can buy White Onion online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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