Beef shank
Meats$5.49 / lbApproximate price based on US supermarkets.
Chambarete de res is a cut of meat from the upper part of the cattle's leg. It is ideal for stews and soups, as its flavor intensifies when cooked slowly. This cut is appreciated in Mexican cuisine for its richness and versatility.
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How it's used in Mexican cooking
Beef shank, part of the meats section of the Mexican pantry, appears in 1 recipe in our collection, including Caldo de Trigo Sonorense (Sonoran Wheat Berry Soup). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using beef shank
Frequently asked questions
How many recipes use Beef shank?
Beef shank is used in 1 recipe in our collection, such as Caldo de Trigo Sonorense (Sonoran Wheat Berry Soup). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Beef shank in the US?
You can buy Beef shank online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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