Chepiche
Herbs$3.99 / bunchApproximate price based on US supermarkets.
Chepiche is an aromatic herb native to Mexico, known for its strong and distinctive flavor. It is used in various preparations such as stews and soups, adding a unique aroma and taste. Its use is common in traditional cuisine, especially in the south of the country.
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How it's used in Mexican cooking
Chepiche, part of the herbs section of the Mexican pantry, appears in 1 recipe in our collection, including Sopa de Guías (Courgette Vine Soup). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chepiche
Storage and substitutes
How to store it
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
Substitutes
Epazote and hoja santa have very distinctive flavours with no exact substitute; if you can't find them, it's usually better to leave them out than to swap in another herb. Mexican oregano can be replaced with Mediterranean oregano, though its profile is more citrusy.
Frequently asked questions
How many recipes use Chepiche?
Chepiche is used in 1 recipe in our collection, such as Sopa de Guías (Courgette Vine Soup). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chepiche in the US?
You can buy Chepiche online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Chepiche be stored?
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
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