Chepil
Otros$3.99 / bunchApproximate price based on US supermarkets.
Chepil is a fresh herb used in Mexican cuisine, particularly in the south of the country. It is added to soups, stews, and quesadillas, providing an herbaceous and fresh flavor. Its use reflects the richness of biodiversity in Mexican gastronomy.
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How it's used in Mexican cooking
Chepil appears in 1 recipe in our collection, including Tamales de Chepil (Oaxacan Chepil Herb Tamales). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chepil
Frequently asked questions
How many recipes use Chepil?
Chepil is used in 1 recipe in our collection, such as Tamales de Chepil (Oaxacan Chepil Herb Tamales). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chepil in the US?
You can buy Chepil online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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