Ancho Chile
Chiles$5.99 / packApproximate price based on US supermarkets.
Ancho chile is the dried poblano, with a dark brown color and sweet, chocolatey notes. Essential in black mole, adobo and stuffed chiles. Rehydrate and blend for complex, rich salsas.
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How it's used in Mexican cooking
Ancho Chile, part of the chillies section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilaquiles, Red Pozole and Red Menudo. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using ancho chile
Frequently asked questions
How many recipes use Ancho Chile?
Ancho Chile is used in 12 recipes in our collection, such as Red Chilaquiles and Red Pozole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Ancho Chile in the US?
You can buy Ancho Chile online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Ancho Chile?
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