Toasted ancho chili
Chiles Secos$4.99 / packApproximate price based on US supermarkets.
Toasted ancho chili is an essential ingredient in Mexican cuisine, known for its deep flavor and dark color. It is used in sauces, marinades, and stews, adding a sweet and slightly spicy touch. It is commonly found in dishes like mole and enchiladas.
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Can't find it? Look in Mexican and Latino grocery stores in California, Texas, Florida, Illinois or Arizona, or order online via Amazon US.
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Storage and substitutes
How to store it
Keep dried chillies in an airtight jar in a cool, dry, dark place — they hold their aroma and flexibility for months. If they have gone brittle, toast them briefly in a dry pan before soaking them in hot water to revive their flavour.
Substitutes
If you can't find a specific variety, another dried chilli with a similar profile works if you adjust the quantity: ancho, mulato and pasilla share sweet, fruity notes with mild heat, while árbol and morita are noticeably hotter. Guajillo is one of the most versatile bases for salsas and adobos.
Frequently asked questions
Where can I buy Toasted ancho chili in the US?
You can buy Toasted ancho chili online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Toasted ancho chili be stored?
Keep dried chillies in an airtight jar in a cool, dry, dark place — they hold their aroma and flexibility for months. If they have gone brittle, toast them briefly in a dry pan before soaking them in hot water to revive their flavour.
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