Chilhuacle Chile
Chiles$12.99 / 4 ozApproximate price based on US supermarkets.
Prized Oaxacan chile essential for authentic black mole. Key Mexican cooking ingredient for salsas, moles, adobos and traditional stews.
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How it's used in Mexican cooking
Chilhuacle Chile, part of the chillies section of the Mexican pantry, appears in 7 recipes in our collection, including Oaxacan Black Mole, Mole Chichilo (Oaxacan Charred Chilli Mole) and Empanadas de Amarillo (Yellow Mole). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chilhuacle chile
Frequently asked questions
How many recipes use Chilhuacle Chile?
Chilhuacle Chile is used in 7 recipes in our collection, such as Oaxacan Black Mole and Mole Chichilo (Oaxacan Charred Chilli Mole). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chilhuacle Chile in the US?
You can buy Chilhuacle Chile online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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