Dried Morita Chile 75g
Chiles Secos$7.99 / 8 ozApproximate price based on US supermarkets.
Dried morita chile by Tajín 75 g, a small smoked jalapeño variety with an intense and slightly sweet flavor. Used in smoky red salsas, black mole and pork adobos. Rehydrate before blending into complex salsas.
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How it's used in Mexican cooking
Dried Morita Chile 75g, part of the dried chillies section of the Mexican pantry, appears in 1 recipe in our collection, including Mexican Orange Chicken. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using dried morita chile 75g
Storage and substitutes
How to store it
Keep dried chillies in an airtight jar in a cool, dry, dark place — they hold their aroma and flexibility for months. If they have gone brittle, toast them briefly in a dry pan before soaking them in hot water to revive their flavour.
Substitutes
If you can't find a specific variety, another dried chilli with a similar profile works if you adjust the quantity: ancho, mulato and pasilla share sweet, fruity notes with mild heat, while árbol and morita are noticeably hotter. Guajillo is one of the most versatile bases for salsas and adobos.
Frequently asked questions
How many recipes use Dried Morita Chile 75g?
Dried Morita Chile 75g is used in 1 recipe in our collection, such as Mexican Orange Chicken. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Dried Morita Chile 75g in the US?
You can buy Dried Morita Chile 75g online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Dried Morita Chile 75g be stored?
Keep dried chillies in an airtight jar in a cool, dry, dark place — they hold their aroma and flexibility for months. If they have gone brittle, toast them briefly in a dry pan before soaking them in hot water to revive their flavour.
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