Dried chile
Chiles$6.99 / 4 ozApproximate price based on US supermarkets.
Dried and smoked chile, known as chile pasado, is a fundamental ingredient in Mexican cuisine, used to add flavor and depth to dishes. It is commonly found in sauces and stews, providing a spicy and smoky kick. Its versatility makes it an essential ingredient in Mexican gastronomy.
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How it's used in Mexican cooking
Dried chile, part of the chillies section of the Mexican pantry, appears in 3 recipes in our collection, including Chile Pasado with Beef, Caldillo Duranguense (Durango-Style Beef and Dried Chilli Soup) and Chihuahua Beef with Dried Green Chilli. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using dried chile
Frequently asked questions
How many recipes use Dried chile?
Dried chile is used in 3 recipes in our collection, such as Chile Pasado with Beef and Caldillo Duranguense (Durango-Style Beef and Dried Chilli Soup). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Dried chile in the US?
You can buy Dried chile online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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