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Piquín Chile
Mexican

Piquín Chile

Chiles

$4.99 / 4 ozApproximate price based on US supermarkets.

Piquín chile is a tiny wild chile with extreme heat and bright citrusy, smoky notes. It is used dried and ground to season fruit with chamoy, in molcajete salsas, and in spicy agua fresca. One of the oldest chiles in Mexico, it grows wild in the northern states and adds fiery depth to any dish.

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How it's used in Mexican cooking

Piquín Chile, part of the chillies section of the Mexican pantry, appears in 12 recipes in our collection, including Esquites (Mexican Corn Salad), Red Aguachile and Cucumber and Lime Agua Fresca. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using piquín chile

Frequently asked questions

How many recipes use Piquín Chile?

Piquín Chile is used in 12 recipes in our collection, such as Esquites (Mexican Corn Salad) and Red Aguachile. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Piquín Chile in the US?

You can buy Piquín Chile online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

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