Piquín Chile
Chiles$ 4.99 / 4 ozApproximate price based on US supermarkets.
Piquín chile is a tiny wild chile with extreme heat and bright citrusy, smoky notes. It is used dried and ground to season fruit with chamoy, in molcajete salsas, and in spicy agua fresca. One of the oldest chiles in Mexico, it grows wild in the northern states and adds fiery depth to any dish.
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Recipes using piquín chile
Cucumber and Lime Agua Fresca
Red Aguachile
Esquites (Mexican Corn Salad)
Jícama Candy with Lime and Chilli
Chamoyada (Mango Chamoy Frozen Drink)
Lamb Tripe Soup (Menudo de Borrego)
Menudo Blanco (White Tripe Soup)
Mango Chilli Ice Cream (Helado de Mango con Chile)
Tacos de Chapulines (Oaxacan Grasshopper Tacos)
Green Menudo (Menudo Verde)
Duros de Harina
Tamarind Sweets
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