Chinicuiles (Maguey Worms)
Chiles$24.99 / 4 ozApproximate price based on US supermarkets.
Chinicuiles, or red maguey worms, are a delicacy in Mexican cuisine, especially in Oaxaca. They are used in tacos, salsas, and other dishes, adding an earthy flavor and crunchy texture. Their harvesting is a tradition, and their consumption symbolises the culinary richness of Mexico.
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How it's used in Mexican cooking
Chinicuiles (Maguey Worms), part of the chillies section of the Mexican pantry, appears in 3 recipes in our collection, including Chinicuil Salsa - Red Maguey Worm Salsa, Chinicuil Maguey Worm Tacos and Mezcal Duranguense (Durango Artisan Mezcal Ritual). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chinicuiles (maguey worms)
Frequently asked questions
How many recipes use Chinicuiles (Maguey Worms)?
Chinicuiles (Maguey Worms) is used in 3 recipes in our collection, such as Chinicuil Salsa - Red Maguey Worm Salsa and Chinicuil Maguey Worm Tacos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chinicuiles (Maguey Worms) in the US?
You can buy Chinicuiles (Maguey Worms) online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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