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Mexican Chocolate
Mexican

Mexican Chocolate

Sweets

$4.98 / 19 ozApproximate price based on US supermarkets.

A stone-ground chocolate tablet made from toasted cacao, sugar, cinnamon, and almonds. The essential ingredient in mole negro, champurrado, and hot chocolate drinks. Unlike European chocolate, it has a grainy texture and prominent cinnamon notes. Originating in Oaxaca, brands like Abuelita and Ibarra are beloved Mexican icons.

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How it's used in Mexican cooking

Mexican Chocolate, part of the sweets section of the Mexican pantry, appears in 12 recipes in our collection, including Mole Enchiladas, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using mexican chocolate

Frequently asked questions

How many recipes use Mexican Chocolate?

Mexican Chocolate is used in 12 recipes in our collection, such as Mole Enchiladas and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Mexican Chocolate in the US?

You can buy Mexican Chocolate online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

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