Mexican Chocolate
Sweets$ 4.98 / 19 ozApproximate price based on US supermarkets.
A stone-ground chocolate tablet made from toasted cacao, sugar, cinnamon, and almonds. The essential ingredient in mole negro, champurrado, and hot chocolate drinks. Unlike European chocolate, it has a grainy texture and prominent cinnamon notes. Originating in Oaxaca, brands like Abuelita and Ibarra are beloved Mexican icons.
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Recipes using mexican chocolate
Mole Poblano
Champurrado (Chocolate Atole)
Oaxacan Black Mole
Mole Enchiladas
Chicken in Mole Sauce
Chocolate Atole
Mole Coloradito (Oaxacan Red Mole)
Asado de Boda (Zacatecan Wedding Stew)
Turkey Mole Poblano (Mole de Guajolote)
Mole de Panza (Puebla Tripe Mole)
Turkey in Oaxacan Black Mole (Mole Negro)
Enchiladas de Mole Coloradito (Oaxacan Red Mole Enchiladas)
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