Ground clove
Spices$2.49 / jarApproximate price based on US supermarkets.
Ground clove is a fundamental spice in Mexican cuisine, used in mole, sauces, and desserts. Its intense flavor and penetrating aroma make it perfect for both sweet and savory dishes. Culturally, it is associated with celebrations and culinary traditions.
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How it's used in Mexican cooking
Ground clove, part of the spices section of the Mexican pantry, appears in 1 recipe in our collection, including Northern Mexican Pine Nut Empanadas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using ground clove
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Ground clove?
Ground clove is used in 1 recipe in our collection, such as Northern Mexican Pine Nut Empanadas. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Ground clove in the US?
You can buy Ground clove online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Ground clove be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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