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Cashew cream
Mexican

Cashew cream

Frutos Secos

$9.99 / 16 oz jarApproximate price based on US supermarkets.

Cashew cream is a versatile ingredient used in Mexican cuisine to create sauces, dressings, and desserts. Its creamy texture and mild flavor make it ideal for replacing dairy products. It can be used in tacos, salads, and even in desserts like ice creams and cakes.

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How it's used in Mexican cooking

Cashew cream, part of the nuts and seeds section of the Mexican pantry, appears in 1 recipe in our collection, including Vegan Pastel Azteca. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using cashew cream

Storage and substitutes

How to store it

Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.

Frequently asked questions

How many recipes use Cashew cream?

Cashew cream is used in 1 recipe in our collection, such as Vegan Pastel Azteca. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Cashew cream in the US?

You can buy Cashew cream online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

How should Cashew cream be stored?

Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.

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