Green Beans
Vegetables$1.99 / lbApproximate price based on US supermarkets.
Ejote or green bean, a crispy and nutritious vegetable in Mexican cooking. Used in caldo tlalpeño, green bean salad with vinaigrette, rajas tamales and stews with potato and carrot. Rich in plant protein.
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How it's used in Mexican cooking
Green Beans, part of the vegetables section of the Mexican pantry, appears in 10 recipes in our collection, including Tlalpeño Broth, Mexican Chicken Broth and Oaxacan Yellow Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using green beans
Frequently asked questions
How many recipes use Green Beans?
Green Beans is used in 10 recipes in our collection, such as Tlalpeño Broth and Mexican Chicken Broth. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Green Beans in the US?
You can buy Green Beans online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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