Diced corn
Vegetables$2.49 / bagApproximate price based on US supermarkets.
Diced corn, or elote desgranado, is tender corn removed from the cob. It is widely used in Mexican cuisine, especially in snacks and soups. Dishes like esquite and pozole often include diced corn, adding texture and a distinctive sweet flavor.
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How it's used in Mexican cooking
Diced corn, part of the vegetables section of the Mexican pantry, appears in 2 recipes in our collection, including Mexican Street Corn Mac and Cheese and Esquites Bruschetta. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using diced corn
Frequently asked questions
How many recipes use Diced corn?
Diced corn is used in 2 recipes in our collection, such as Mexican Street Corn Mac and Cheese and Esquites Bruschetta. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Diced corn in the US?
You can buy Diced corn online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Diced corn?
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