Flank beef
Meats$6.49 / lbApproximate price based on US supermarkets.
Beef flank is a popular cut in Mexican cuisine, used in dishes like birria and wedding roast. Its intense flavor and tender texture make it perfect for long, slow cooking. It is a key ingredient in many celebrations.
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How it's used in Mexican cooking
Flank beef, part of the meats section of the Mexican pantry, appears in 3 recipes in our collection, including Jalisco-Style Beef in Its Own Juices, Salpicón Beef Tostadas and Beef Tinga Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using flank beef
Frequently asked questions
How many recipes use Flank beef?
Flank beef is used in 3 recipes in our collection, such as Jalisco-Style Beef in Its Own Juices and Salpicón Beef Tostadas. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Flank beef in the US?
You can buy Flank beef online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Flank beef?
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