Corn starch
$1.48 / lbApproximate price based on US supermarkets.
Corn starch, also known as maizena, is a fine powder used in Mexican cooking to thicken sauces and prepare desserts. Its ability to add texture to dishes makes it an essential ingredient. It is used in soups, sauces, and in the making of tortillas.
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How it's used in Mexican cooking
Corn starch appears in 2 recipes in our collection, including Tejocote Hawthorn Atole (Seasonal Mexican Hot Drink) and Crispy Fried Fish Chicharrón (Coastal Mexican Style). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using corn starch
Frequently asked questions
How many recipes use Corn starch?
Corn starch is used in 2 recipes in our collection, such as Tejocote Hawthorn Atole (Seasonal Mexican Hot Drink) and Crispy Fried Fish Chicharrón (Coastal Mexican Style). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Corn starch in the US?
You can buy Corn starch online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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