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Guacamole
Mexican

Guacamole

Sauces

$3.99 / 12 ozApproximate price based on US supermarkets.

A Mexican preparation of mashed avocado with tomato, onion, chile, cilantro, and lime juice. Indispensable alongside tacos, tostadas, burritos, and as a dip for tortilla chips. Originating with the Aztecs, it is now one of the most recognized Mexican dishes worldwide. Regional variations differ across Oaxaca, Veracruz, and Mexico City.

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How it's used in Mexican cooking

Guacamole, part of the sauces and condiments section of the Mexican pantry, appears in 11 recipes in our collection, including Potosinas-Style Enchiladas, Chimichangas (Crispy Fried Burritos) and Cecina Enchilada (Chilli-Rubbed Dried Pork). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using guacamole

Storage and substitutes

How to store it

Bottled sauces keep in the pantry while sealed. Once opened, store them tightly closed in the fridge; most keep their flavour for several weeks (check the label's guidance).

Frequently asked questions

How many recipes use Guacamole?

Guacamole is used in 11 recipes in our collection, such as Potosinas-Style Enchiladas and Chimichangas (Crispy Fried Burritos). The full list, with a photo and link for each recipe, is on this page.

Where can I buy Guacamole in the US?

You can buy Guacamole online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

How should Guacamole be stored?

Bottled sauces keep in the pantry while sealed. Once opened, store them tightly closed in the fridge; most keep their flavour for several weeks (check the label's guidance).

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