Soursop
Fruits$7.99 / lbApproximate price based on US supermarkets.
Soursop is a tropical fruit known for its sweet flavor and juicy pulp. In cooking, it is used to make juices, ice creams, and desserts. Its exotic taste and creamy texture make it a popular ingredient in various preparations.
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How it's used in Mexican cooking
Soursop, part of the fruits section of the Mexican pantry, appears in 2 recipes in our collection, including Agua de Guanábana (Soursop Water) and Soursop Torito (Veracruz Creamy Liqueur). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using soursop
Frequently asked questions
How many recipes use Soursop?
Soursop is used in 2 recipes in our collection, such as Agua de Guanábana (Soursop Water) and Soursop Torito (Veracruz Creamy Liqueur). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Soursop in the US?
You can buy Soursop online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Soursop?
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