Dried broad beans
Legumbres$2.99 / lbApproximate price based on US supermarkets.
Dried broad beans are legumes characterised by their high protein and fibre content. In Mexican cuisine, they are used in stews, salads, and as a side dish. Their mild flavor and creamy texture make them popular in various preparations.
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How it's used in Mexican cooking
Dried broad beans, part of the pulses section of the Mexican pantry, appears in 5 recipes in our collection, including Sopa de Habas (Broad Bean Soup), Dried Broad Bean Soup and Broad Bean and Cactus Soup. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using dried broad beans
Storage and substitutes
How to store it
Dried beans and pulses keep for a year or more in an airtight container in a cool, dry place. The older they are, the longer they need to soak and cook. Once cooked, they last three to four days refrigerated in their broth and freeze very well.
Substitutes
Between bean varieties (black, pinto, bayo) substitution is straightforward in most stews: the colour and a nuance of flavour change, not the technique.
Frequently asked questions
How many recipes use Dried broad beans?
Dried broad beans is used in 5 recipes in our collection, such as Sopa de Habas (Broad Bean Soup) and Dried Broad Bean Soup. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Dried broad beans in the US?
You can buy Dried broad beans online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Dried broad beans be stored?
Dried beans and pulses keep for a year or more in an airtight container in a cool, dry place. The older they are, the longer they need to soak and cook. Once cooked, they last three to four days refrigerated in their broth and freeze very well.
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