Flour
Grains$2.99 / 5 lbApproximate price based on US supermarkets.
Flour is an essential component in Mexican cuisine, used to make tortillas, tamales, and other dishes. There are different types of flour, such as corn and wheat, each with its own applications. Its importance in Mexican gastronomy makes it an indispensable ingredient.
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How it's used in Mexican cooking
Flour, part of the grains and cereals section of the Mexican pantry, appears in 4 recipes in our collection, including Puebla-Style Chocoflan Cake, Huauzontle Fritters and Mexican Picadillo Samosa. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using flour
Frequently asked questions
How many recipes use Flour?
Flour is used in 4 recipes in our collection, such as Puebla-Style Chocoflan Cake and Huauzontle Fritters. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Flour in the US?
You can buy Flour online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Flour?
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