Blue Corn Flour 1kg
Harinas$5.99 / 2 lbApproximate price based on US supermarkets.
Blue corn flour for tortillas and antojitos, 1kg. Mexican flour for making homemade tortillas, tamales, gorditas, sopes and other traditional antojitos.
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Storage and substitutes
How to store it
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
Substitutes
For tortillas and antojitos, nixtamalized corn flour (white or blue) is interchangeable between brands; what matters is that it is nixtamalized — regular cornmeal (polenta-style) will not form a workable dough.
Frequently asked questions
Where can I buy Blue Corn Flour 1kg in the US?
You can buy Blue Corn Flour 1kg online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Blue Corn Flour 1kg be stored?
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
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