Wheat or Corn Flour
Grains$2.49 / 2 lb bagApproximate price based on US supermarkets.
Wheat or corn flour is a basic ingredient in Mexican gastronomy, used in the preparation of tortillas, tamales, and breads. Corn flour is especially popular for making tortillas, while wheat flour is used in breads and other baked goods. Both are essential for Mexican cooking.
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How it's used in Mexican cooking
Wheat or Corn Flour, part of the grains and cereals section of the Mexican pantry, appears in 1 recipe in our collection, including Marquesote (Oaxacan Light Sponge Cake). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using wheat or corn flour
Frequently asked questions
How many recipes use Wheat or Corn Flour?
Wheat or Corn Flour is used in 1 recipe in our collection, such as Marquesote (Oaxacan Light Sponge Cake). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Wheat or Corn Flour in the US?
You can buy Wheat or Corn Flour online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Wheat or Corn Flour?
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