Vanilla ice cream
Spices$4.99 / eachApproximate price based on US supermarkets.
Vanilla ice cream is a popular dessert in Mexico, especially during celebrations and parties. It is used as a base for many desserts, such as fried bananas or in combinations with fresh fruits. Its sweet and creamy flavor makes it perfect for cooling down in warm climates.
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How it's used in Mexican cooking
Vanilla ice cream, part of the spices section of the Mexican pantry, appears in 2 recipes in our collection, including Churro Ice Cream Sandwich and Peanut Mazapán Milkshake. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using vanilla ice cream
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Vanilla ice cream?
Vanilla ice cream is used in 2 recipes in our collection, such as Churro Ice Cream Sandwich and Peanut Mazapán Milkshake. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Vanilla ice cream in the US?
You can buy Vanilla ice cream online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Vanilla ice cream be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Do you sell Vanilla ice cream?
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