Ice
Basics$2.99 / bagApproximate price based on US supermarkets.
Frozen water in cubes or crushed form, indispensable in Mexican drinks and chilled preparations. Essential for aguas frescas, micheladas, raspados, cocktails, and ice-cold ceviche. In Mexico, artisan ice raspados topped with chamoy, tamarind, or fresh fruit are a beloved street food tradition. Crucial for serving seafood at the correct temperature.
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How it's used in Mexican cooking
Ice, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Hibiscus Water, Tamarind Water and Michelada. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using ice
Frequently asked questions
How many recipes use Ice?
Ice is used in 12 recipes in our collection, such as Hibiscus Water and Tamarind Water. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Ice in the US?
You can buy Ice online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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