Chaya leaves
Herbs$3.99 / bunchApproximate price based on US supermarkets.
Chaya leaves are a plant native to Mexico, rich in nutrients and widely used in traditional cooking. They are employed in soups, stews, and salads, providing a flavor similar to spinach. This ingredient is valued for its health benefits and versatility in various preparations.
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Storage and substitutes
How to store it
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
Substitutes
Epazote and hoja santa have very distinctive flavours with no exact substitute; if you can't find them, it's usually better to leave them out than to swap in another herb. Mexican oregano can be replaced with Mediterranean oregano, though its profile is more citrusy.
Frequently asked questions
Where can I buy Chaya leaves in the US?
You can buy Chaya leaves online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Chaya leaves be stored?
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
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