Huaje leaves
Vegetables$3.99 / bunchApproximate price based on US supermarkets.
Huaje leaves are a typical ingredient in Mexican cuisine, especially in the southern regions. They are used in dishes like mole and soups, providing an earthy and herbal flavor. Their use is common in the gastronomy of Guerrero and Oaxaca.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latino grocery stores in California, Texas, Florida, Illinois or Arizona, or order online via Amazon US.
Buy online
Can't find Huaje leaves near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Huaje leaves, part of the vegetables section of the Mexican pantry, appears in 2 recipes in our collection, including Mole de Caderas (Seasonal Goat Hip Mole) and Huaxmole (Guaje Seed Mole from Puebla). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using huaje leaves
Frequently asked questions
How many recipes use Huaje leaves?
Huaje leaves is used in 2 recipes in our collection, such as Mole de Caderas (Seasonal Goat Hip Mole) and Huaxmole (Guaje Seed Mole from Puebla). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Huaje leaves in the US?
You can buy Huaje leaves online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Huaje leaves?
If you run a store that stocks this product, register and showcase it to thousands of people across the US.
Register my store