Corn Husks for Tamales
Basics$3.99 / packApproximate price based on US supermarkets.
Dried corn husks for wrapping tamales, clean and ready to soak. Rehydrate in hot water until pliable, then use to wrap red, green, rajas and sweet tamales before steaming.
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How it's used in Mexican cooking
Corn Husks for Tamales, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Green Chicken Tamales, Red Pork Tamales and Sweet Tamales. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using corn husks for tamales
Green Chicken Tamales
Red Pork Tamales
Sweet Tamales
Chilli and Cheese Tamales
Sweetcorn Tamales
Canary Tamales
Corundas (Michoacán Triangular Tamales)
Uchepos (Michoacán Fresh Corn Tamales)
Tamales Barbones (Bearded Prawn Tamales)
Sweet Pineapple Tamales
Tamales Nejos (Guerrero Ash Tamales)
Chanchamitos (Michoacán Miniature Tamales)
Frequently asked questions
How many recipes use Corn Husks for Tamales?
Corn Husks for Tamales is used in 12 recipes in our collection, such as Green Chicken Tamales and Red Pork Tamales. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Corn Husks for Tamales in the US?
You can buy Corn Husks for Tamales online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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