Mamey Seed
Spices$6.99 / eachApproximate price based on US supermarkets.
Mamey bone, although not widely known, is used in traditional Mexican cooking to enrich broths and sauces. Its distinctive flavor adds a unique depth to dishes and is an example of how native ingredients can enhance gastronomy. It is associated with family recipes passed down through generations.
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How it's used in Mexican cooking
Mamey Seed, part of the spices section of the Mexican pantry, appears in 1 recipe in our collection, including Tejate (Oaxacan Cacao and Corn Drink). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using mamey seed
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Mamey Seed?
Mamey Seed is used in 1 recipe in our collection, such as Tejate (Oaxacan Cacao and Corn Drink). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Mamey Seed in the US?
You can buy Mamey Seed online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Mamey Seed be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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