Egg
Basics$3.49 / dozenApproximate price based on US supermarkets.
Eggs are one of the most versatile ingredients in Mexican cooking, appearing in breakfasts, moles, and desserts. They form the base of huevos rancheros, huevos a la mexicana with tomato and chile, and battered stuffed chiles. They also feature in tres leches cake and sweet corn tamales.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latino grocery stores in California, Texas, Florida, Illinois or Arizona, or order online via Amazon US.
Buy online
Can't find Egg near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Egg, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Cheese-Stuffed Chillies, Meatballs in Chipotle Sauce and Canary Tamales. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using egg
Frequently asked questions
How many recipes use Egg?
Egg is used in 12 recipes in our collection, such as Cheese-Stuffed Chillies and Meatballs in Chipotle Sauce. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Egg in the US?
You can buy Egg online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Egg?
If you run a store that stocks this product, register and showcase it to thousands of people across the US.
Register my store