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Jackfruit
Mexican

Jackfruit

$4.99 / 20 ozApproximate price based on US supermarkets.

Jaca, known as jackfruit, is a tropical fruit used in Mexican cuisine, especially in vegetarian dishes. Its fibrous flesh and sweet flavor make it an excellent meat substitute in tacos and stews. Additionally, jackfruit is rich in nutrients and has become increasingly popular in international gastronomy.

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How it's used in Mexican cooking

Jackfruit appears in 6 recipes in our collection, including Jackfruit Barbacoa (Vegan Pulled Barbacoa), Jackfruit Al Pastor Tacos and Jackfruit Birria. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using jackfruit

Frequently asked questions

How many recipes use Jackfruit?

Jackfruit is used in 6 recipes in our collection, such as Jackfruit Barbacoa (Vegan Pulled Barbacoa) and Jackfruit Al Pastor Tacos. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Jackfruit in the US?

You can buy Jackfruit online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

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