Crab
Seafood$6.99 / lbApproximate price based on US supermarkets.
Jaiba is a crustacean found along the coasts of Mexico and is a key ingredient in many seafood dishes. Its meat is tender and used in various preparations, such as ceviches, soups, and tacos. Jaiba is particularly popular in the cuisine of the Gulf region.
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How it's used in Mexican cooking
Crab, part of the fish and seafood section of the Mexican pantry, appears in 4 recipes in our collection, including Chilpachole de Jaiba (Spicy Crab Soup), Vuelve a la Vida (Seafood Cocktail "Back to Life") and Veracruz Crab Tostadas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using crab
Frequently asked questions
How many recipes use Crab?
Crab is used in 4 recipes in our collection, such as Chilpachole de Jaiba (Spicy Crab Soup) and Vuelve a la Vida (Seafood Cocktail "Back to Life"). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Crab in the US?
You can buy Crab online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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