Jícama
Vegetables$1.99 / lbApproximate price based on US supermarkets.
Jícama is an edible root native to Mexico, known for its crunchy texture and refreshing flavor. It is commonly used in salads, snacks, and as an ingredient in salsas. Its versatility and nutritious properties have made it a favorite in Mexican gastronomy.
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How it's used in Mexican cooking
Jícama, part of the vegetables section of the Mexican pantry, appears in 7 recipes in our collection, including Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa), Tostilocos and Jícama Candy with Lime and Chilli. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using jícama
Frequently asked questions
How many recipes use Jícama?
Jícama is used in 7 recipes in our collection, such as Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa) and Tostilocos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Jícama in the US?
You can buy Jícama online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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